Page 31 - 34286 - Spring 2026 Together Magazine

LEMON NO BAKE

CHEESECAKE Ingredients

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This classic lemon cheesecak i s a n o-bake, Fo t he biscui b ase
t
r
.
make-ahead wonder E njo a zingy lemon dessert 10 digestive biscuits
y
in less than 30 minutes. 75g/3o b utter, melted
z
r
1 t bsp clea h oney
Fo t he filling
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700g/1 ½ l b
mascarpone cheese
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2 l emon, juic a nd zest
200g/7oz caster sugar,
plus more to taste

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4 t bs i cing sugar
,
mint t o g arnish

Fo t he sauce
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450g frozen summer
,
fruits d efrosted
g
,
Method 4. For t he filling, m ix the icin s ugar t o t aste
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1. Brus t he bottom of a mascarpone cheese,
d
n
23cm/9i s pringfor m c ake lemon juice an z est,
r
h
ti w it s om o f t he caster suga a nd icing
n
e
r
r
d
melted butter an p lace suga t ogethe i n a bowl
l
t
a r ound of greaseproof unti w l el c ombined. Do 7. For t he sauce, blend m os o f
e
r
pape i n t he base. no m t ix the mixtur t oo the fruits with some icing
l
h
r
d
2. Crush t he biscuits an t ip muc a s t hi w s e il c ause it suga ( to taste) in a f ood
to split. T a st t he mixture
l
.
the m i nt a b owl, add the an a dd more sugar, to processor unti s mooth P ass
o
d
h
r
melted butte a nd honey taste. the sauce throug a s ieve.
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r
an s ti u ntil well combined. 8. Plac t he cheesecake onto
d
n
e
e
,
o
3. Ti t he mixtur i nt t he 5. Spoo t he mixtur i nto a p late d ecorat t he top
e
p
n
t op of the
the ti o n
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bottom of the cake tin. chille b iscui m t ixture and with th s prigs of fresh
d
e
d
Usin t he back of a s poon, chil i n t he fridge fo a t mint an s poon th s auce
g
l
r
.
gentl p us t he crumbs leas 2 t h ours. around the side D ecorate
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h
g
e
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from th c entr o utward, with th r emainin b erries.
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unti s mooth an l evel. 6. When read t o s erve,
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d
r
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This will form the base of eithe r un a h ot clot o r
h
the cheesecake C hill in blowtorc r ound the
.
e
n
e
the fridge whil m aking outsid o f t he ti a nd
t
the filling. ease ou t he cheesecake.
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Credit BB G ood Food
together magazine summer 2026 31