Page 30 - Clanmil Together Magazine Summer 2025
P. 30
Competition time Summer veggie pasta with
Caption this! herby lemon dressing
This healthy and seasonal low-cost dish can be served for lunch or dinner.
Can you think of a funny caption for this picture?
Send your caption idea to communications@clanmil.org.uk or send us a direct
message on Facebook, Twitter or Instagram and you could win a £40 gift card. Serves 4
You can also write to us at: Communications Team, Clanmil Housing, Approx. cost:
FREEPOST BEL 3106, Belfast BT1 2BR. Please let us know your full £1.20 per
name and address when you contact us. person
Serving tip:
Serve warm or cold — it makes a
great lunch the next day too!
Cooking instructions
Ingredients
Closing date is • 300g pasta (penne or fusilli) 1. Cook the pasta according to packet
instructions. Add the peas for the last 2 minutes
31 July 2025. • 1 courgette, sliced of cooking, then drain and set aside (save a
Good luck! little pasta water).
• 1 red onion, thinly sliced 2. While the pasta cooks, sauté the red onion
• 2 cloves garlic, minced and garlic in olive oil over medium heat for
2–3 minutes.
• 1 large handful frozen peas 3. Add the courgette slices and cherry tomatoes,
• 200g cherry tomatoes, halved and cook for another 5–6 minutes until
softened and slightly golden.
• Zest and juice of 1 lemon
4. In a bowl, mix the lemon zest, lemon juice, a
• 1 tbsp olive oil splash of pasta water, and a bit more olive oil
• Fresh herbs (parsley, mint or basil) to make a simple dressing.
5. Add the cooked pasta and peas to the pan of
• Salt and pepper to taste veggies. Pour over the lemon dressing, mix well,
and season with salt and pepper.
Optional: Grated cheese or a few 6. Finish with chopped fresh herbs and a sprinkle
crumbles of feta
of cheese or feta, if using.
Do you have a favourite recipe you’d like to share with our readers?
Email communications@clanmil.org.uk or write to us at: Communications Team,
Clanmil Housing, FREEPOST BEL 3106, Belfast BT1 2BR.
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